Royal Tandoori - Indian

Marinated in yogurt and grilled in tandoori oven

Plain or spicy

As above with chicken tikka

Sliced onions in a spicy butter, deep fried

Chicken lightly spiced and skewered grilled charcoal

Triangular pastry stuffed with meat or vegetables

Chicken tikka, lamb tikka, sheek kebab

Minced meat, pungently spiced and grilled

(Cooked as above)

Marinated in yogurt, tandoori spice, barbecued in tandoori, garnished with grilled tomatoes, onion and green pepper

(Cooked as above) (main)

Contains tandoori chicken, chicken tikka, lamb tikka, sheek kebab, king size prawns, marinated and delicately spiced and barbecued on skewers

Tomatoes, onions, green pepper, the mixing of home made sauce in this
particular dish adds to its exquisite taste

Tender lamb, marinated in special green herbs and tandoori spice, barbecued in tandoori served with salad

(Main) marinated with spices and grilled

Cooked as above, with red wine

(Buttered)

(Buttered)

(Cooked as above, hot)

(Cooked as above, hot)

(Cooked as above)

Diced spring chicken marinaded for several hours in a home prepared sauce of selected herbs and spices, barbecued over flaming charcoal in the tandoori oven, cooked in an enriched masalla sauce, dazzling flavour

Delicately cooked king prawn as chicken tikka masalla with almonds

(Buttered)

Prepared as the chicken tikka described above, with almonds & red wine

(Cooked as above)

Very spicy dish with pieces of shatkora ( Bangladeshi citrus fruit) strong taste yet not hot

(Cooked as above)

(Cooked as above)

(Chilli, pepper with sauce)

(Cooked as above)

Boneless chicken cooked in butter with egg, tomato, fresh garlic and spices with a sprinkle of green coriander

A famous Parsi wedding dish. Tender chicken cooked with dried apricots in a spicy red masalla, lavishly garnished with crisp straw potatoes

Boneless chicken cooked in butter, egg and potato with traditional herbs and spices

Chicken cooked with onion, fresh garlic, ginger and green chillies, flavoured with delicate herbs with a sprinkle of green coriander

(Cooked as above)

Specially cooked in butter with lamb, chicken, prawn, garlic, herbs and
tomatoes, highly spiced

(Cooked as above)

Marinated with yogurt, Tia Maria, fresh cream almond, coconut and
decorated with lettuce, cucumber, tomatoes and green pepper. Served with hot or mild sauce

(Cooked as above)

Chicken tikka cooked with mincemeat and whole boiled egg and herbs from Royal special recipe

Very mild and creamy with balti flavour

(Mixed vegetables with balti spices)

Very mild and creamy with balti flavour

(Cooked as above)

Combination of meat, chicken and prawn

(Cooked as above)

Cooked with chunks of onion, capsicum and tomatoes and served in a minty flavoured thick sauce

(Chicken, Lamb and Prawn)

(Off the bone)

(Mild & pineapple)

(Fenugreek)

(Mild with lychee)

(Onion & capsicum)

(Fairly hot)

(Dryish flavour)

(Spinach)

(With coconut)

(With lentils &?rice)

(Very hot)

(Medium)

(Very mild)

(Sweet sour & hot)

(With extra tomato)

Pieces of fish cooked in spices including garlic and ground coriander. An
unusual but satisfying dish. Medium strength.

Cooked with pepper, onion, fresh tomatoes, green chillies in chef’s special sauce

Minced fish flattened into a ball shape, shallow fried and then served in an exotic sauce. A true taste of Bangladeshi cuisine. Medium strength

Bangladeshi fresh water fish (Ayir) cooked with shatkora (citrus fruit),
ground spices, green chillies and coriander leaves.

Kashmiri herbs and tamarind

Sweet & hot

An ever growing popular. Flavour with a very distinctive aroma, extracted from hot bengol naga chillies. This is hot and spicy dish in thick sauce

Marinated diced chicken or lamb with fairly hot, cooked with chick peas
potatoes and chopped green chillies, thick sauce

Sweet & hot

Fresh ginger & chillis

Cooked with almond, coconuts, fresh lime juice, tangy sauce, dryish flavour

Ginger, fresh yoghurt, tamarind fairly hot

Cooked with onion, coriander, chopped green chillies, with orange flavour, medium spiced. In thick sauce

Dryish cooked with fresh garlic

Tandoori chicken, tomatoes, butter, cream (mild)

(Lentils)

(Spinach & potato)

(Cauliflower and potato)

(Okra)

(Spinach and cheese)

(Spinach)

(Spinach and chick peas)

(Cheese & peas)

(Aubergine)

(Tinda, kerela, bindi and aubergine)

(Cucumber or onion)

(Chickpeas)

(Baked in a clay oven)

Special bread in layers, fried in clarified butter

(With vegetables)

Topped with cheese

Stuffed with sultanas, almonds & coconut

Unleavened bread baked in a clay oven

(With vegetables)

Stuffed with minced meat

(Peas and mushroom)

(Mix vegetables)

(Egg &?peas)

(Prawn, peas and egg)

(Basmati rice)

Lime pickle, royal sauce, mint sauce, mango chutney & chilli pickle

Royal recipe

Sweet or salty

Contains Chicken Tikka, Onion Bhajee, Prawn Bhuna, Bombay Aloo, Lamb Rogan Josh, Mushroom Bhajee, 2 Pilaw Rice, 1 Nan and 2 Papadoms

1 Papadom, Chicken Tikka, Meat Bhuna, Vegetable Curry, Onion Bhajee, Pilaw Rice

Marinated in yogurt and grilled in tandoori oven

Plain or spicy

As above with chicken tikka

Sliced onions in a spicy butter, deep fried

Chicken lightly spiced and skewered grilled charcoal

Triangular pastry stuffed with meat or vegetables

Chicken tikka, lamb tikka, sheek kebab

Minced meat, pungently spiced and grilled

(Cooked as above)

Marinated in yogurt, tandoori spice, barbecued in tandoori, garnished with grilled tomatoes, onion and green pepper

(Cooked as above) (main)

Contains tandoori chicken, chicken tikka, lamb tikka, sheek kebab, king size prawns, marinated and delicately spiced and barbecued on skewers

Tomatoes, onions, green pepper, the mixing of home made sauce in this
particular dish adds to its exquisite taste

Tender lamb, marinated in special green herbs and tandoori spice, barbecued in tandoori served with salad

(Main) marinated with spices and grilled

Cooked as above, with red wine

(Buttered)

(Buttered)

(Cooked as above, hot)

(Cooked as above, hot)

(Cooked as above)

Diced spring chicken marinaded for several hours in a home prepared sauce of selected herbs and spices, barbecued over flaming charcoal in the tandoori oven, cooked in an enriched masalla sauce, dazzling flavour

Delicately cooked king prawn as chicken tikka masalla with almonds

(Buttered)

Prepared as the chicken tikka described above, with almonds & red wine

(Cooked as above)

Very spicy dish with pieces of shatkora ( Bangladeshi citrus fruit) strong taste yet not hot

(Cooked as above)

(Cooked as above)

(Chilli, pepper with sauce)

(Cooked as above)

Boneless chicken cooked in butter with egg, tomato, fresh garlic and spices with a sprinkle of green coriander

A famous Parsi wedding dish. Tender chicken cooked with dried apricots in a spicy red masalla, lavishly garnished with crisp straw potatoes

Boneless chicken cooked in butter, egg and potato with traditional herbs and spices

Chicken cooked with onion, fresh garlic, ginger and green chillies, flavoured with delicate herbs with a sprinkle of green coriander

(Cooked as above)

Specially cooked in butter with lamb, chicken, prawn, garlic, herbs and
tomatoes, highly spiced

(Cooked as above)

Marinated with yogurt, Tia Maria, fresh cream almond, coconut and
decorated with lettuce, cucumber, tomatoes and green pepper. Served with hot or mild sauce

(Cooked as above)

Chicken tikka cooked with mincemeat and whole boiled egg and herbs from Royal special recipe

Very mild and creamy with balti flavour

(Mixed vegetables with balti spices)

Very mild and creamy with balti flavour

(Cooked as above)

Combination of meat, chicken and prawn

(Cooked as above)

Cooked with chunks of onion, capsicum and tomatoes and served in a minty flavoured thick sauce

(Chicken, Lamb and Prawn)

(Off the bone)

(Mild & pineapple)

(Fenugreek)

(Mild with lychee)

(Onion & capsicum)

(Fairly hot)

(Dryish flavour)

(Spinach)

(With coconut)

(With lentils &?rice)

(Very hot)

(Medium)

(Very mild)

(Sweet sour & hot)

(With extra tomato)

Pieces of fish cooked in spices including garlic and ground coriander. An
unusual but satisfying dish. Medium strength.

Cooked with pepper, onion, fresh tomatoes, green chillies in chef’s special sauce

Minced fish flattened into a ball shape, shallow fried and then served in an exotic sauce. A true taste of Bangladeshi cuisine. Medium strength

Bangladeshi fresh water fish (Ayir) cooked with shatkora (citrus fruit),
ground spices, green chillies and coriander leaves.

Kashmiri herbs and tamarind

Sweet & hot

An ever growing popular. Flavour with a very distinctive aroma, extracted from hot bengol naga chillies. This is hot and spicy dish in thick sauce

Marinated diced chicken or lamb with fairly hot, cooked with chick peas
potatoes and chopped green chillies, thick sauce

Sweet & hot

Fresh ginger & chillis

Cooked with almond, coconuts, fresh lime juice, tangy sauce, dryish flavour

Ginger, fresh yoghurt, tamarind fairly hot

Cooked with onion, coriander, chopped green chillies, with orange flavour, medium spiced. In thick sauce

Dryish cooked with fresh garlic

Tandoori chicken, tomatoes, butter, cream (mild)

(Lentils)

(Spinach & potato)

(Cauliflower and potato)

(Okra)

(Spinach and cheese)

(Spinach)

(Spinach and chick peas)

(Cheese & peas)

(Aubergine)

(Tinda, kerela, bindi and aubergine)

(Cucumber or onion)

(Chickpeas)

(Baked in a clay oven)

Special bread in layers, fried in clarified butter

(With vegetables)

Topped with cheese

Stuffed with sultanas, almonds & coconut

Unleavened bread baked in a clay oven

(With vegetables)

Stuffed with minced meat

(Peas and mushroom)

(Mix vegetables)

(Egg &?peas)

(Prawn, peas and egg)

(Basmati rice)

Lime pickle, royal sauce, mint sauce, mango chutney & chilli pickle

Royal recipe

Sweet or salty

Contains Chicken Tikka, Onion Bhajee, Prawn Bhuna, Bombay Aloo, Lamb Rogan Josh, Mushroom Bhajee, 2 Pilaw Rice, 1 Nan and 2 Papadoms

1 Papadom, Chicken Tikka, Meat Bhuna, Vegetable Curry, Onion Bhajee, Pilaw Rice